menu

teenage greens
kirby, watermelon, radish compote, red wine vinaigrette
8

roasted beets
goat cheese ravioli, fried shallots, toasted pine nuts
13

fried artichokes
radicchio, parmesan, roasted garlic & lemon aioli, toasted breadcrumbs
14

grilled squid
white beans, roasted & pickeled cauliflower, herbed meyer lemon vinaigrette
13

crispy squash blossoms
sauteed zucchini salad, greek feta, basil vinaigrette
15

grilled grass-fed skirt steak
tomato stewed string beans, roasted portobello, ginger, horseradish, shoestring potatoes
15

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vegetables
grains, greens and legumes
11 / 21

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grilled whole boneless trout
chickpeas, baby carrots, shell peas, basmati rice, carrot lemon sauce
26

pan roasted wild striped bass
soffrito, breaded eggplant, oven dried tomato, arugula, black olive vinaigrette
26

pan seared pork chop
duroc rack, roasted fingerling potatoes, collards, house smoked bacon, charred balsamic onions
27

grilled loin chop of lamb
toasted farro & cashew pilaf, cucumber yoghurt sauce, escarole
28

slow rendered duck breast
kasha, roasted green market vegetables, caramelized red wine sauce
28